50’S Style Countertop Combi Steam Oven – Italian Design, Multi-Function Cooking, Air Fry, Steam & Traditional Baking, 33 Built-In Recipes – 30 L 1800 W COF01BLUK black
The Smeg 50’s Style Countertop Combi Steam Oven combines cutting-edge technology with timeless Italian craftsmanship, bringing professional-level cooking into your home. With Galileo Multicooking Technology, this compact, high-performance oven ensures even heat distribution and exceptional results across a variety of cooking methods. Designed for versatility, it features traditional baking, steam-assisted cooking, air frying, and defrosting, making it the perfect all-in-one kitchen appliance. The integrated steam system enhances food texture and preserves nutrients, while 33 built-in recipes allow for effortless preparation of pizza, meat, fish, vegetables, desserts, and more. Maintenance is simple and convenient with a detachable water tank, steam cleaning mode, and descaling function, ensuring the oven stays in peak condition. Whether you’re a passionate home chef or love the ease of pre-programmed settings, this multifunctional countertop oven delivers superior results while enhancing your kitchen aesthetics with its retro-inspired design. Upgrade your culinary experience with the Smeg Combi Steam Oven—where style meets performance in a single appliance.
Highlights
- ICONIC ITALIAN DESIGN WITH GALILEO MULTICOOKING TECHNOLOGY – Combining retro aesthetics with innovative airflow patterns, this Made in Italy countertop oven delivers outstanding results in a stylish, space-saving design
- STEAM TECHNOLOGY FOR FLAVOR & NUTRIENT RETENTION – Lock in flavors and preserve nutrients with pure steam cooking or combined steam-baking functions, perfect for meats, fish, vegetables, and bread
- 34 BUILT-IN RECIPES FOR EFFORTLESS COOKING – Cook with precision and ease using pre-set recipes designed for a variety of dishes, including pizza, desserts, and gourmet meals
- EASY CLEANING & MAINTENANCE – Features a detachable water tank, steam cleaning mode, and descaling function for effortless upkeep, ensuring long-lasting performance
- STEAM TECHNOLOGY FOR FLAVOR & NUTRIENT RETENTION – Lock in flavors and preserve nutrients with pure steam cooking or combined steam-baking functions, perfect for meats, fish, vegetables, and bread